Free Recipe Italian Sausage Fettucine

Recipe Type: Free Pasta Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Italian Sausage Fettucine Recipe

7 Hot italian sausage links
1 pn Of cayenne
1 lg Onion
1 tb Garlic powder
1/2 ts Black pepper
2 tb Butter
Salt to taste 2
tb Flour
2 tb Parsley flakes
2 c Milk

Italian Sausage Fettucine Preparation

Fettucine Make a white sauce with the 2 tbsp butter, flour, and milk. Set aside. In frying pan, squeeze the meat out of the sausage casings, and fry. Add onions and continue cooking until onions are translucent and sausage meat is cooked all the way through. Add the garlic powder, parsley,salt and pepper and cayenne to the sausage mixture. Mix thoroughly. Meanwhile, start pot of water to boil for fettucine. Add cream sauce to the meat mixture in the frying pan, and simmer while fettucine is cooking. When fettucine is al dente, drain and rinse in hot water. Serve by ladling the meat and sauce mixture over top of hot fettucine. Origin: Sharon Stevens Shared by: Sharon Stevens

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