Free Recipe Italian Pork Stew

Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Italian Pork Stew Recipe

1 lg Onion, chopped
3 Cloves garlic, minced
1/2 c Ham, baked, chopped
8 oz Mushrooms, cut up
2-1/2 lb Boneless pork, cubbed
3 tb Flour
2 ts Italian herb seasoning*
2 oz Can anchovy, drain, chop
1 Can tomatoes, crushed*
2 tb Tomato paste
2 tb Dry red wine
Parsely, chopped

Italian Pork Stew Preparation

*Do not drain can about 14 1/2 oz. tomatoes. Can use dried herbs: 1/2 tsp EACH of basil, marjoram, oregano, and thyme. In a 3 quart or larger crockpot, combine onion, garlic, ham, and mushrooms. In a small paper bag, shake the meat with the flour and seasonings, then add to the cooker. Sprinkle any remaining flour over the anchovies and add them to the cooker. Pour in tomatoes. In a small bowl, mix tomato paste and wine; add to the cooker. Cover and cook at LOW setting until pork is very tender when pierced (8-10 hours). Skim and fat. Sprinkle with parsley. Source: Sunset Crockery Cookbook as printed in the Fresno Bee, Nov. 1994. Formatted for MM by Lynne (Kakeladi) Sammon, Visalia, CA Posted to MM-Recipes Digest by Robert Ellis <rpearson@snowcrest.net> on Feb 3, 1998

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