Italian Plum Preserves Recipe

Free Recipe Italian Plum Preserves

Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Italian Plum Preserves Recipe

Nonstick cooking spray
10 c Italian plums (or similar
-freestone plums); chopped
-and quarter
7 c Sugar
Juice of 2 lemons

Italian Plum Preserves Preparation

Spray the insides of the pot with nonstick cooking spray. Combine plums, sugar, and lemon juice in pot. Over medium-low heat, mix well to combine. Bring to a boil, reduce heat and simmer, removing foam as it forms. Simmer until thick, about 25-35 minutes ( until 220 degrees) , stirring occaisionally. Ladle into hot sterilized jars to within 1/8-inch of jar top. Place lids on and process in boiling water bath 15 minutes. NOTES : A very luscious jam. It puts commercial plum jam to shame. Try other plums such as Damson, or a combination of plums, for perfect English muffin spread. Recipe by: Pastapest Posted to MC-Recipe Digest by Suzy Wert <SuzyWert@aol.com> on May 15, 1998

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