Free Recipe Italian Pasta Chips
Recipe Type: N Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Italian Pasta Chips Recipe
Olive oil cooking spray
12 Won ton skins
1 lg Egg white
1/2 ts Dried oregano
3/4 c Shredded Pecorino or
Parmigiano-Reggiano cheese
Italian Pasta Chips Preparation
Place rack in center of oven, preheat oven to 400 F. Spray cookie sheet with olive oil. Lay wonton skins on sheet in single layer. Put egg white in a bowl and froth with a fork. Brush each wonton skin with egg white and sprinkle with oregano and 1 tablespoon cheese. Spray again with olive oil. Cut each in half diagonally with pizza cutter. Bake until edges are brown, about 6 to 7 minutes. Transfer to a rack to cool. Can be stored in an airtight container at room temperature for a few days. Makes 8 (3 chip) servings. Per serving: Calories 55 Fat 3g Cholesterol 6 mg Sodium 178mg Percent calories from fat 46 From: Abby Mandel Adapted and typos by Bobbie Beers Posted to MM-Recipes Digest V4 #134 by BobbieB1@aol.com on May 13, 1997
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