Free Recipe Italian Olive Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Italian Olive Salad Recipe
1 c Pimento olives; quartered or
-sliced
1 c Diced celery
2 tb Olive oil
1 tb Red pepper flakes
2 tb Vinegar
2 ts Finely minced garlic
1 tb Fresh oregano -or-
1 ts Dried oregano
Italian Olive Salad Preparation
Date: Thu, 8 Feb 1996 17:53:57 -0600 From: Judy Howle <howle@EbiCom.net> Here is a recipe that I really like that combines olives and peppers. I saw it on an AM show, I think it was CBS This Morning, prepared by an Italian cookbook author. I think the name of her book was TRATORIA.(sp?) Mix all ingredients and let stand for one hour in refrigerator to blend flavors. (A little bit goes a long way, but it keeps for up to 2 weeks in the refrigerator, even though the celery gets a bit soggy. For a smaller amount, use the smallest size jar of olives and adjust other ingredients accordingly.) CHILE-HEADS DIGEST V2 #236 From the Chile-Heads recipe list. Downloaded from Glen”s MM Recipe Archive, .
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