Free Recipe Italian Muffins
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Italian Muffins Recipe
1/2 Stick margarine or butter;
-melted
2 ts Italian seasoning
1/4 ts Coarsely ground pepper
4-1/4 c Bisquick original baking mix
1 c Shredded Mozzarella or
-Cheddar cheese (4 ounces)
1-1/4 c Milk
Italian Muffins Preparation
HEAT oven to 400 degrees. Mix margarine, Italian seasoning and pepper. Brush 12 medium muffin cups, 2-1/2×1-1/4 inches, with about 3 tablespoons of the margarine mixture. MIX baking mix, cheese and milk until soft dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough baking mix (up to 1/4 cup) to make dough easy to handle. TURN dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead gently 6 to 8 times. Cut dough into 12 pieces; shape each piece into a ball. Place balls in muffin cups; brush with remaining margarine mixture. Bake 15 to 20 minutes or until golden brown. Serve warm. 1 dozen muffins. From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from Glen”s MM Recipe Archive, .
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