Italian Lunch Salad Recipe

Free Recipe Italian Lunch Salad

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Italian Lunch Salad Recipe

12 oz Uncooked rotini pasta
1-1/2 c Mayonnaise
2 tb Grated parmesan cheese
1/4 c Red wine vinegar
1 ts Italian seasoning
1/2 ts Black pepper
8 Hard-boiled eggs, peeled
& cubed
3 c Shredded mozzarella cheese
1 lg Green or red pepper, chopped
4 Or 5 scallions, chopped
2 tb Finely chopped fresh parsley

Italian Lunch Salad Preparation

Cook the pasta according to directions. Drain and set aside in a large bowl. In a medium sized bowl, combine the mayonnaise, Parmesan, vinegar, Italian seasoning, and black pepper; stir into the pasta. Add the remaining ingredients and mix well. Best when chilled, covered for a few hours before serving. Note: You can even add some chopped pepperoni or leftover cooked chicken or turkey; go ahead and make it as healthy as you”d like. Source: Mr. Food”s Recipe Club Newsletter, June/July 1995 Typed by Linda Fields, Cyberealm BBS Watertown, NY 315-786-1120 From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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