Free Recipe Italian Herbed Tomatoes
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Italian Herbed Tomatoes Recipe
4 lg Tomatoes
1 ts Salt
1/4 c Sliced green onions
1 Clove garlic, minced
1/4 c Olive or vegetable oil
1-1/2 c Fresh bread crumbs (3
-slices)
1/4 c Grated Parmesan cheese
1/2 ts Pepper
1/2 ts Italian seasoning
1 ts Grated lemon rind
Italian Herbed Tomatoes Preparation
1. Core tomatoes; cut in half crosswise. Place cut side up in shallow baking dish just large enough to hold them snugly; sprinkle with 1/2 teaspoon salt. 2. Saute green onion and garlic in olive oil in medium skillet until soft, about 3 minutes; remove from heat. Add bread crumbs, cheese, remaining salt, pepper, Italian seasoning and lemon rind; toss lightly with fork. Top each tomato with about 2 tablespoons of the crumb mixture. 3. Bake in a moderate oven (350 degrees) for 25 minutes, or until tomatoes are soft, but do not fall apart, and crumb mixture is lightly browned. Posted to EAT-L Digest 10 Mar 97 by Elizabeth A. Post <millefiore@FUSE.NET> on Mar 10, 1997
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