Free Recipe Italian Grilled Tuna
Recipe Type: T Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 6
Ingredients for Italian Grilled Tuna Recipe
3/4 c Extra virgin olive oil
1/2 c Minced parsley
1/2 c Jarred marinated roasted
-peppers, drained and diced
1/2 c Thinly sliced scallions
1/4 c Fresh lemon juice
2 tb Capers, drained
2 tb Minced fresh oregano, or
2 ts Dried oregano
1/4 ts Salt
6 8-oz tuna steaks, about 3/4
-inch thick
1/8 ts Freshly ground pepper
Italian Grilled Tuna Preparation
1. In medium saucepan, combine 1/2 cup olive oil with parsley, red peppers, scallions, 2 tbsp. lemon juice, capers, oregano, and salt. Simmer over low heat 5 minutes, stirring occasionally, to blend flavors. Remove from heat and set aside. 2. Place tuna in a single layer in a glass baking dish. Drizzle remaining 1/4 cup olive oil and 2 tbsp. lemon juice over fish. Season with pepper. Turn to coat both sides. Cover with plastic wrap and marinate at room temperature 30 minutes. 3. Prepare a hot fire. Place fish on an oiled grill set 4 to 6 inches from coals. Reheat sauce by placing saucepan on side of grill. Grill tuna, turning once, until opaque throughout but still moist, about 8 to 10 minutes. Transfer to a serving plate and spoon sauce over each steak. Recipe by: 365 BBQ recipes, p. 102 (#172) Posted to MC-Recipe Digest V1 #602 by Diana Stephens <mdstephe@ix.netcom.com> on May 8, 1997
How Do You Cook Italian Grilled Tuna?
If you know another way to cook Italian Grilled Tuna please make a comment in the form below to help other free recipe users make the best of this free recipie.