Italian Egg Bake Recipe

Free Recipe Italian Egg Bake

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10

Ingredients for Italian Egg Bake Recipe

1 lb Italian sausage (sweet)
1 tb Butter or margarine
1/2 Red onion; med — chopped
10 Mushrooms — chopped
1 c Milk
2 Tomatoes, medium — chopped
8 oz Mozarrella cheese —
Shredded
1/2 ts Seasoned salt
1/2 ts Salt
1/2 ts Pepper

Italian Egg Bake Preparation

Remove casings and fry sausage in large skillet, stirring to keep meat crumbly. Remove sausage from pan and drain off fat. Melt butter in skillet. Add onion and mushrooms and saute until onion is tender but not browned. Combine beaten eggs, milk, sausage, onion, mushrooms, tomatoes, cheese, salts, and pepper. Mix well and pour into a greased 13 x 9 baking pan. Bake at 400 degrees 30 to 40 minutes, or until knife inserted in center comes out clean. (Salt is optional) If you have some spaghetti sauce, heat it up and serve along side! Good recipe for a brunch. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

How Do You Cook Italian Egg Bake?

If you know another way to cook Italian Egg Bake please make a comment in the form below to help other free recipe users make the best of this free recipie.