Free Recipe Italian Chicken Salad (Mf)

Recipe Type: C Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Italian Chicken Salad (Mf) Recipe

2 c Cooked skinless roasted
-bird, cut into bite-size
-pieces
2 oz Flat anchovies; chopped
1 Scallions; thinly sliced,
-(up to 2)
Olive oil and balsamic
-vinegar
2 tb Dry cured pitted imported
-olives, chopped, (up to 4)
Cubed seeded plum tomatoes
Chopped basil
Grilled or broiled italian
-bread, or tuscan bread,
-rubbed with garlic
Lettuce; arugula leaves

Italian Chicken Salad (Mf) Preparation

In a small bowl combine poultry, anchovies, scallions and bind with some olive oil, vinegar and olives; season with salt and pepper and basil. Broil or grill bread, brush with olive oil and rub with garlic; top with washed leaves, pile chicken on and top with cubed tomatoes. Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6639 Posted to MC-Recipe Digest V1 #749 by 4paws@netrax.net (Shermeyer-Gail) on Aug 19, 1997

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