Italian Chicken Pockets Recipe

Free Recipe Italian Chicken Pockets

Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Italian Chicken Pockets Recipe

1 pk Italian spaghetti seasoning
-mix
1 lb Boneless chicken breasts;
-skinned
2 tb Vegetable oil
1 c Green pepper; chopped
2/3 c Water
2 tb Tomato paste
Pita breads; warmed
Mozzarella or Parmesan;
-grated

Italian Chicken Pockets Preparation

Cut chicken into bite-size pieces. In skillet, heat oil and brown chicken. Stir in Spaghetti Seasoning, bell pepper, water and tomato paste. Bring to a boil; reduce heat and simmer 1-3 minutes or until thickened, stirring occasionally. Cut each pita bread in half. Fill pockets with chicken mixture and top with grated cheese. FRENCH”S AD From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen”s MM Recipe Archive, .

How Do You Cook Italian Chicken Pockets?

If you know another way to cook Italian Chicken Pockets please make a comment in the form below to help other free recipe users make the best of this free recipie.