Italian Cheese and Red Wine Sausage Recipe

Free Recipe Italian Cheese and Red Wine Sausage

Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Italian Cheese and Red Wine Sausage Recipe

4 lb Pork, boneless, shoulder or
-butt
1 tb Fennel seed, ground in
-mortar
2 Bay leaves, crushed
1/4 c Parsley, chopped
5 Garlic, pressed
1/2 ts Pepper, red, flakes
3 ts Salt, kosher
1 ts Pepper, black, freshly
-ground
1 c Cheese, parmesan or romano,
-grated
3/4 c Wine, red
4 Sausage casings (about

Italian Cheese and Red Wine Sausage Preparation

Grind the meat in food processor or Kitchen Aid meat grinder attachment for mixer. Mix all ingredients and allow to stand for 1 hour so flavours can meld. Stuff sausage into casings with Kitchen Aid sausage stuffing attachment or buy hand with sausage funnel. Source: Frugal Gourmet Cooks w/ Wine Posted to MM-Recipes Digest V4 #104 by Rod Upfold <rupfold@lambton.on.ca> on Apr 15, 1997

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