Free Recipe Italian Breadsticks
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 36
Ingredients for Italian Breadsticks Recipe
1 pk Active dry yeast
2/3 c Warm water; (105 F to 115 F)
1 tb Sugar
1 ts Salt
1/4 c Vegetable or olive oil
2 1/4 cups all-purpose flour;
-up to 2
Vegetable or olive oil
1 Egg white
1 tb Water
Coarse salt or toasted
-sesame seed
Italian Breadsticks Preparation
Dissolve yeast in warm water in large mixing bowl. Stir in sugar, 1 teaspoon salt, 1/4 cup oil and 1 cup of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough only lightly floured surface; knead until smooth and elastic, about 5 minutes Shape dough into roll, 10 inches long. Cut into 36 equal parts. Roll each part into rope, 8 inches long for thick breadsticks, 10 inches long for thin breadsticks. Place about 1 inch apart on greased cookie sheet. Brush with oil. Cover; let rise in warm place about 20 minutes. Heat oven to 350 F. Beat egg white and 1 tablespoon water slightly; brush over breadsticks and sprinkle with coarse salt. Bake until golden brown, 20 to 25 minutes. Yield: 3 dozen breadsticks Recipe by: Betty Crocker”s Best of Baking Posted to MC-Recipe Digest V1 #981 by M. Hicks <nitro_ii@email.msn.com> on Jan 4, 1998
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