Italian Beef Stew Recipe

Free Recipe Italian Beef Stew

Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Italian Beef Stew Recipe

2-1/2 lb Beef stew meat, cut into
-1 inch cubes
4 Carrots, cut into 1/2 inch
-pieces
1 lg Onion, thinly siced and
-separated into rings.
1 cn Whole tomatoes, cut up
-(28 oz)
2 c Water
1 ts Salt
1-1/2 ts Italian seasoning
2 ts Instant beef bouillon
1 c Uncooked mastaccioli or
-other macaroni.

Italian Beef Stew Preparation

Brown meat in slow cooker on top of range or skillet on medium heat. Transfer pot to base or meat to slow cooker. Add remaining ingredients except pasta to cooking pot. Stir to combine. Cover and cook at Setting #3 for West Bend or low in others for 7 – 9 hours OR at #5 or high for 3 – 4 hours. Increase heat to high (#5). Add pasta and stir to blend. Cover and continue cooking for 30 minutes until pasta is done. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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