Free Recipe Italian Beef Rosone
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Italian Beef Rosone Recipe
4 lb Beef Roast — boneless
1/3 c Vinegar
2 tb Worcestershire Sauce
1 lg Onion — sliced
1 tb Oregano
4 lg Garlic Cloves — sliced
Thin
____________For
Gravy:______________
1 pk Italian Dressing Mix
1 ts Worcestershire Sauce — to
Taste
1 cn Beef Broth — College Inn
Best
2 tb Cornstarch
Italian Beef Rosone Preparation
1. Place beef in crock pot. Cover with vinegar, worcestershire sauce, onion slices, oregano, and garlic. Cook on low for 6 to 8 hours, until tender. Remove beef from liquid, and chill thoroughly. (Discard liquid in crock pot). 2. Slice cooled beef across grain thinly. Prepare gravy. 3. Thin cornstarch in about 1/4 cup of water. Heat broth mixed with italian dressing packet to a soft boil. Add cornstarch mixture, and stir constantly until slightly thickened. Add additional water, if necessary, and bring to a full boil. Add beef slices, and simmer until heated. Recipe By : Diane Rosone, modified by Jocie Moravec File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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