Italian Bean Soup Recipe

Free Recipe Italian Bean Soup

Recipe Type: Free Stew Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 16

Ingredients for Italian Bean Soup Recipe

1 c Dried Navy Beans 1
1/2 ts Oregano,
2 qt Water
1/4 ts Dry Mustard
1 c Chopped Onion
2 cl Garlic Minched
1 c Chopped Green Pepper
3 cn (8 Oz.) Tomato Sauce
1 c Chopped Carrots
1/2 c Uncooked Whole Wheat
1 1/2 ts Dried Basil
Elbow Macaroni
1 ts Salt

Italian Bean Soup Preparation

Sort & Wash Beans; Place in A Dutch Oven. Cover With Water 2 Inches Above Beans. Bring To A Boil. Cook Over High Heat 2 Min. Cover & Let Stand 1 Hour. Drain Beans. Add 2 Quarts Water & All Ingredients Except Macaroni. Cover & & Simmer 1 1/2 Hours OR Until Beans Are Tender, Stirring Occasionally. Add Macaroni & Cook Uncovered 10 Min. OR Until Macaroni Is Tender. (Fat 0.5, Chol. 0.)

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