Italian Baked Halibut Recipe

Free Recipe Italian Baked Halibut

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Italian Baked Halibut Recipe

1 c Chopped onions
3 lb Halibut fillets
1 c Chopped celery
1/2 c Chopped parsley
Salt and pepper
2 tb Cooking oil
6 md Potatoes
2 cn Tomato sauce

Italian Baked Halibut Preparation

Sprinkle 1/2 c onions in baking pan. Place fillets over onions. Cover with remaining onions, celery, parsley, salt and pepper. Add enough water to cover fish; pour in oil. Arrange potatoes around fillets; turn potatoes to coat with liquid. Pour tomato sauce over mixture in casserole. Bake at 350 degrees for 1 hour or until fillets and potatoes are tender. Recipe by: The Illustrated Encyclopedia of American Cooking Posted to Digest eat-lf.v097.n198 by Becky Myton <rsmyton@facstaff.wisc.edu> on Aug 05, 1997

How Do You Cook Italian Baked Halibut?

If you know another way to cook Italian Baked Halibut please make a comment in the form below to help other free recipe users make the best of this free recipie.