Italian Appetizer Recipe

Free Recipe Italian Appetizer

Recipe Type: I Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Italian Appetizer Recipe

7 CHUCK OZBURN
(Dina Ramacciotti 9/13/78)
4-1/2 c Zucchini — – about 6 med
Size
Sliced or grated
1/2 c Onion — minced
1 Handfull parlsey — chopped
10 ml Garlic — – minced
1-1/2 c Bisquick
3/4 c Oil — Salt to taste or
1-1/2 ts Seasoning salt
3/4 c Grated Parmesan cheese
6 Eggs — – slightly beaten

Italian Appetizer Preparation

Preheat oven to 350~F; combine all ingredients in a large bowl in the order given; mix thoroughly; pour into an oiled 9 X 13 Pyrex baking dish; bake 35 to 40 minutes or until lightly browned; cool on a wire rack and cut into small squares; can be served warm or cold. Note: If served as a cold appetizer, cut into smaller pieces. Posted on PRODIGY December 1993, formatted by Elaine Radis, BGMB90B on P*; E.RADIS on GEnie Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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