Free Recipe Italian Antipasto
Recipe Type: I Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4
Ingredients for Italian Antipasto Recipe
4 Thin slices Italian salami
4 Thin slices Prosciutto
4 Anchovy filets
2 Celery hearts; cut in halves
Lengthwise
1 cn (Small) Italian tuna fish
1 cn (Small) imported Italian
-antipasto
8 lg Green olives
2 ts Capers
4 Artichoke hearts in oil
1 cn (Small) pimentos
4 sl Tomato
4 Vinegar peppers
8 Black ripe olives
Italian Antipasto Preparation
Use a large oval platter. Place tuna fish and antipasto in center of dish and arrange all the other ingredients around, making as pretty a pattern as you can. Serve with crusty Italian bread and butter. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 279 by Diane Geary <diane@keyway.net> on Nov 20, 1997
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