Free Recipe Israeli Fondue
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Israeli Fondue Recipe
2 Avocados, halved and stoned
3 ts Lemon juice
1 Clove garlic, halved
6 fl Dry white wine
12 oz Grated Edam cheese
2 ts Cornflour
5 tb Smetana or thick sour cream
Cubes of sesame-coated
-French bread and red and
-green pepper (capsicum)
-to serve
Israeli Fondue Preparation
Method: Scoop out flesh from avocados into a bowl and mash until smooth with lemon juice. Rub the inside of the fondue pot with cut clove of garlic, then pour in wine and heat until bubbling. Over a gentle heat, stir in cheese and cook until melted, stirring frequently. In a small bowl, blend cornflour smoothly with smetana or sour cream, then add to cheese mixture with mashed avocados. Continue to cook for 4-5 minutes until thick and smooth, stirring frequently. Serve with cubes of bread and red and green pepper. (Serves 4-6) From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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