Free Recipe Israeli Coffee Chicken
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Israeli Coffee Chicken Recipe
1 lg Broiler-fryer chicken, cut
-up
3/4 c Coffee
1/3 c Ketchup
3 tb Soy sauce
2 tb Lemon juice
2 tb Wine vinegar
1 tb Olive oil
2 tb Brown sugar
Israeli Coffee Chicken Preparation
Source: Jewish Cooking Secrets Frome Here & Far Yield: (not listed, but about 3-4) Mix liquids and sugar, bring to a boil. Reduce heat and simmer 5-10 minutes to reduce. Pour over chicken in shallow baking dish and bake at 350 degrees uncovered for 1 hour. Baste. Good served cold as well as hot. I made this last Sunday, froze it, defrosted it on Friday, and popped it into the oven before we left for shul. It was hot and delicious when we returned. I served it with couscous made with orange juice and salad. The chicken is a wonderful mahogany color. Posted to JEWISH-FOOD digest V96 #73 Date: Sat, 9 Nov 1996 13:26:42 -0500 (EST) From: Barbara S. Wand <bwand@ccs.neu.edu>
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