Free Recipe Island Pan Barbecued Shrimp
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Island Pan Barbecued Shrimp Recipe
1 lb Large or jumbo shrimp,
-cleaned, tails left on
2 tb Olive oil
1 tb Finely minced garlic
1 tb Chopped fresh rosemary
1 tb Chopped fresh thyme
1/2 ts Freshly ground black pepper
1/4 ts Cayenne pepper, or to taste
1/4 ts Salt
2 Fresh limes, halved
-crosswise (for garnish)
Island Pan Barbecued Shrimp Preparation
Caribbeans love spicy food. This dish combines rosemary, thyme, cayenne, black pepper and garlic. Quickly cooked in a hot skillet, these shrimp make a great appetizer. Serve with a splash of fresh lime juice. 1. Combine all ingredients except limes. Marinate at room temperature for 1 hour. 2. Heat a dry skillet over medium-high heat. When skillet is hot, lay shrimp in pan. Cook shrimp 2-4 minutes per side, depending on size. Brush shrimp with remaining marinade before turning. Serve with lime. Per serving: 203 calories, 9 grams fat, 172 milligrams cholesterol. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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