Free Recipe Island Ice Cream Soda

Recipe Type: D Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 4

Ingredients for Island Ice Cream Soda Recipe

1 c Heavy cream
1 tb Granulated sugar
1/2 ts Vanilla extract
32 oz Seltzer water; chilled
2 tb Chopped macadamia nuts; for
4 Pineapple wedges; for
Coconut Ice Cream; *see
Pineapple-Ginger Syrup; *see

Island Ice Cream Soda Preparation

1.In a chilled 4 1/2-quart bowl of a heavy duty electric mixer, using the wire whip attachment, beat the cream, sugar, and vanilla at medium-high speed until stiff peaks start to form. Fill a pastry bag fitted with a star tip (such as Ateco #6) with the cream. Refrigerate the cream until ready to use. 2.Pour 1/2 cup of the pineapple syrup into a tall, 16-ounce glass. Add seltzer water almost to the top of the glass. Place a scoop of the coconut ice cream on the side of the glass. Pipe a large rosette of whipped cream next to the scoop. Top with 1/2 tablespoon of the macadamia nuts and garnish with a pineapple wedge. Repeat this procedure to make 3 more ice cream sodas. Serve immediately. Recipe By : Godiva Chocolatier Recipes Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 08:28:37 -0600 From: Never Tell <> NOTES : DIFFICULTY: ** PREPARATION: 45 minutes plus chilling and freezing times. Godiva Chocolatier Recipes <>

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