Irish Tea Bread Recipe

Free Recipe Irish Tea Bread

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Irish Tea Bread Recipe

12 tb Strong tea
1 oz Butter (melted)
1 lb Mixed dried fruit
9 oz All-purpose flour
6 oz Soft brown sugar
1/2 ts Bicarbonate of soda
1 Egg, lightly beaten

Irish Tea Bread Preparation

Servings: 4 The mixed fruit can include raisins, currants, and any other kind of dried fruit you like; chop any larger pieces down to about raisin size. Place the tea, mixed fruit and sugar in a bowl; cover and leave overnight. Stir in the egg and melted butter. Sieve the flour and the bicarb together and fold them in. Line the bottom of a large loaf pan with baking parchment, and brush the whole inside of the pan with melted butter. Pour the mixture in and smooth the top. Bake in a preheated oven (360 F) on the middle shelf for 1 1/2 hours. After removing from the oven, leave in the pan for 2-3 minutes; then turn out of pan and cool on a wire rack.

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