Free Recipe Irish Soda Bread – Country Living
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Irish Soda Bread – Country Living Recipe
2-3/4 c Unsifted all-purpose flour;
-(up to 3)
1/4 c Sugar
1-1/2 ts Baking soda
1 ts Cream of tartar
1 ts Salt
1/4 c (1/2 stick) butter
1/2 c Dried currants or dark
-seedless raisins
1-3/4 c Buttermilk
1 tb Butter; melted, (opt.)
Irish Soda Bread – Country Living Preparation
Just a few recipes from Country Living I downloaded and wanted to share. 1. Heat oven to 400”F. Lightly grease an 8-inch springform pan. In large bowl, combine 2 3/4 C flour, the sugar, baking soda, cream of tartar, and salt. With pastry blender or 2 knives, cut in butter until coarse crumbs form. Fold in currants. 2. Add buttermilk and mix just until dry ingredients are moist- ened and a stiff dough forms. Stir in additional flour only if nec- essary to make dough manageable, being careful to not overmix. Press dough into greased pan; with knife, score top into 4 equal wedges. Brush top with melted butter, if desired. 3. Bake 20 minutes; reduce oven temperature to 350”F and bake 30 to 35 minutes longer or until top is golden brown and a toothpick inserted in the center comes out clean. Cool in pan 5 minutes; remove from pan and cool completely on wire rack before slicing. Soda bread is best the day it is baked. Nutrition information per serving-protein: 7 grams; fat: 6 grams; carbohydrate: 53 grams; fiber: 2 grams; sodium: 531 milligrams; cholesterol: 17 milligrams; calories: 300. Country Living/March/94 Scanned & fixed by DP & GG Posted to recipelu-digest Volume 01 Number 649 by GramWag@aol.com on Jan 31, 1998
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