Free Recipe Irish Soda Bread #3
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Irish Soda Bread #3 Recipe
3 c Flour (my stepmom uses half
-white and half whole wheat;
-I use all whole wheat)
1/2 c Bran
1/2 c Wheat germ
1 ts (heaping) baking soda
1 -(up to)
2 tb Butter
2 c Buttermilk; about
Irish Soda Bread #3 Preparation
From: Norman Danner <ndanner@guava.ucs.indiana.edu> Date: 23 Feb 1994 15:18:09 -0500 My stepmom”s Irish Soda bread recipe (quickbread): Mix together 3 cups of flour (my stepmom uses half white and half whole wheat, I use all whole wheat), 1/2 c. bran, 1/2 c. wheat germ, and one heaping teaspoon baking soda. Cut in 1-2 tablespoons of butter. Pour in about 2 cups of buttermilk and knead into a dough (add in more flour as necessary). Shape the dough into whatever you plan to bake the bread in (I use a heavy cast-iron pan, and so shape it into roughly a circular shape). Put a couple of cuts in the top so that the crust doesn”t crack when it is baking, and bake for about 50 minutes at 425 F. All the measurements are approximate–my stepmom & I cook according to the put in enough and cook until done school. The entire process (except baking, but including clean-up) takes about 20 minutes. My dad & I have been known to eat two loaves of this stuff in a sitting, just as soon as they”re cool enough to eat! REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen”s MM Recipe Archive, .
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