Irish Pub Salad Recipe

Free Recipe Irish Pub Salad

Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Irish Pub Salad Recipe

1/2 c Regular or low-fat
-mayonnaise
2 tb Malt vinegar or white wine
-vinegar
2 ts Chopped fresh tarragon or
-3/4 teaspoon dried
1 ts Whole grain dijon mustard
2 ts Water; up to 3
4 c Torn boston or bibb lettuce
4 c Selected salad bar
-ingredients (such as;
-sliced pickled beets,
-cucumber, diced tomatoes,
-chopped celery, shredded
-cabbage and sliced onions)
2 Hard-boiled eggs; peeled,
-sliced
4 oz Cheddar and/or blue cheese;
-cut into wedges

Irish Pub Salad Preparation

Combine mayonnaise, vinegar, tarragon and Dijon mustard in small bowl and whisk to blend. Whisk in enough water by teaspoonfuls to make dressing thin enough to pour. Season dressing to taste with salt and pepper. Arrange lettuce on platter as base of salad. Place salad bar ingredients over lettuce in attractive pattern. Top with sliced hard-boiled eggs. Drizzle dressing over salad. Place cheese wedges at ends of platter and serve. 2 Servings; Can be doubled Bon App