Irish Pork Roast with Potato Stuffing Recipe

Free Recipe Irish Pork Roast with Potato Stuffing

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Irish Pork Roast with Potato Stuffing Recipe

2 lb Pork tenderloin — or 6 to 8
Boneless
Lean pork chops
2 tb Butter
2 tb Apple cider — hard cider or
Apple
Wine or water
Salt and pepper
STUFFING—–
4-1/2 c Potatoes — coarsely mashed
1/4 c Butter
1 Onion
2 lg Apples — chopped
1 Handful
Chopped
Salt and pepper
Fresh sage and thyme —

Irish Pork Roast with Potato Stuffing Preparation

Make stuffing. Rub meat with salt, pepper and butter. Pour cider or water into 3 -quart casserole dish. Place meat along edges of dish. Cover loosely with foil and bake 1 hour at 350 degrees (F). Stuffing: To potatoes, add butter, onion, apples, herbs, salt and pepper. Mix well. Recipe By : Aine.McManus <mcmanus@maths.anu.edu.au>, Gaelic List File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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