Free Recipe Irish Loin of Pork
Recipe Type: Free Ham Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Irish Loin of Pork Recipe
5 To 6 lb boneless pork loin
3 md Clove crushed garlic
1/2 c Chopped fresh parsley
1/2 c Olive oil
1/4 c Minced onion
3 tb Olive oil
1/4 c Finely grated lemon peel
3/4 c Dry Sherry
1 tb Chopped fresh basil
Irish Loin of Pork Preparation
garnish fresh sprigs parsley garnish sliced lemon Pat pork dry. Score well with sharp knife. Combine parsley, onion, peel, basil and garlic in small bowl. Whisk in 1/2 cup oil. Rub into pork. Wrap in foil and refrigerate overnight. Let pork stand at room temperature 1 hour before roasting. Preheat oven to 350 deg. Brush pork with remaining 3 tablespoons olive oil. Set on rack in shallow pan. Roast until meat thermometer inserted in thickest part of meat registers 170 deg., about 2 1/2 hours. Set meat aside. Degrease pan juices. Blend Sherry into pan juices. Cook over low heat 2 minutes. Pour into sauce boat. Transfer pork to platter. Garnish with fresh parsley and lemon slices. Pass sauce separately.
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