Irish Lamb Stew/cp Recipe

Free Recipe Irish Lamb Stew/cp

Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Irish Lamb Stew/cp Recipe

1-1/2 lb Lamb; cut in2 cubes
4 c Beef broth
1 tb Shortening
3 md Potatoes; peel; sl thin
2 md Onions; chopped
1/2 ts Salt
1/8 ts Thyme
1/4 ts Pepper
1 pk Frozen peas; 10 oz, thawed
1/4 ts Celery seed
1/4 ts Marjoram
6 tb Flour

Irish Lamb Stew/cp Preparation

Combine all ingredients in crockpot except peas and flour. Cover and cook on low for 8-10 hours or until meat and potatoes are done. Add peas, then flour dissolved in 1/2 cup cold water. Turn control to high; cover and cook on high 15-20 minutes. Makes 5-6 servings. Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on May 12, 1998

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