Irish Cream Fudge Recipe

Free Recipe Irish Cream Fudge

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Irish Cream Fudge Recipe

1 pk Vanilla Flavored Candy
Coating — (28 Oz)
2 tb Butter, unsalted —
Optional
1 cn EAGLE BRAND Condensed Milk
(14 oz)
1/4 ts Salt
1-1/2 c Chopped walnuts — Or other
Nuts
1-1/2 oz BAILEY S Irish Cream — Or
Other
3 oz HEATH BITS — optional

Irish Cream Fudge Preparation

Over medium heat, melt the candy coating, EAGLE BRAND, butter, and salt. Stir until melted and smooth. Stir in the BAILEY”S Irish Cream, and then the nuts and HEATH BITS. Pour into a waxpaper lined 9 X 13 pan (or equiv). Chill until firm. Remove to MICROWAVE DIRECTIONS: Combine as above. Cook on HIGH 3 minutes; stir. Cook 3 minutes more; stir. Add Irish Cream, and stir until blended, Stir in nuts and HEATH BITS. Prepare as above. Posted to Master Cook Recipes List, Digest #120 Date: Sun, 16 Jun 1996 07:55:43 -0400 From: kmeade@ids2.idsonline.com (The Meades) Recipe By : Barbara Levey – Irish Cream Rep at MacDill Class IV

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