Irish Cream Cake Recipe

Free Recipe Irish Cream Cake

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Irish Cream Cake Recipe

1 pk Yellow cake mix
-without pudding
4 oz Instant chocolate pudding
3/4 c Oil
1/8 c Water
3/8 c Baileys Irish Cream *
1/4 c Vodka
4 Eggs

Irish Cream Cake Preparation

* I use Emmets, which is about half the price of Bailey”s. Combine cake mix, pudding mix, oil, water, vodka, Baileys and eggs in a bowl. Beat until smooth. Pour into greased and floured 10 in. bundt pan. Bake at 350 degrees 40 to 50 or until done. Cool completely and invert onto a serving plate. Mix a little powdered sugar and a little Baileys and drizzle over the top. Enjoy! From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Irish Cream Cake?

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