Free Recipe Irish Breakfast Scones
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16
Ingredients for Irish Breakfast Scones Recipe
1 1/2 c Whole wheat pastry flour
2 tb Soy margarine
1/3 c Wholemeal flour
2 tb Corn syrup
3/4 c Wheat bran
1 c Potato or soy milk
1 ts Baking powder
Irish Breakfast Scones Preparation
Mix dry ingredients. Add margarine and mix well. Add the syrup and enough milk to make a loose dough. Turn onto a floured board and knead until smooth. Roll out into a square with a thickness of about 3/4 inch. Cut dough in half, then into quarters and then to eights. Bake on a lightly floured baking sheet at 400F for approximately 20 minutes. Cool on a wire rack. Split and serve with whole fruit preserves. Total calories per serving-79 Fat-2grams From the Vegetarian Journal March/April 1993
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