Free Recipe Irish Barmbrack Bread
Recipe Type: B Recipes
Recipe Preparation: microwave
Cooking Temperature:
Recipe Serves: 1
Ingredients for Irish Barmbrack Bread Recipe
1-1/8 c Water
3 c Bread flour
3 ts Gluten
1-1/2 ts Salt
3 tb Sugar
3/4 ts Dried lemon peel
3/4 ts Ground allspice
1-1/2 tb Butter
2 tb Dry milk
2 ts Red Star Active Dry Yeast
3/4 c Raisins
Irish Barmbrack Bread Preparation
Put all ingredients in bread pan in order of manufacturer directions. This makes a dense medium size loaf (6-7 inches tall). For a fluffier taller loaf, increase yeast to 2 1/2 teaspoons. Have ingredients at room temperature. If necessary, warm water and butter in microwave for 50-60 seconds on high. For my Hitachi 101 add 1/4 cup raisins 4 minutes into first cycle. Add remaining raisins just after resting period and as second kneading begins. Crust color: medium Bread Cycle: Bread or Mix Bread This has been a successful loaf in my Hitachi B101. Other makes of bread machines will have to make some changes according to their own machines. According to a close Irish friend, this does taste and look like the bread that she grew up with in Ireland.
How Do You Cook Irish Barmbrack Bread?
If you know another way to cook Irish Barmbrack Bread please make a comment in the form below to help other free recipe users make the best of this free recipie.