Free Recipe Iowa Pork Chops (Mark Martin Style)
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Iowa Pork Chops (Mark Martin Style) Recipe
4 To 6 loin pork chops *
3/4 c Soy sauce
2 tb Olive oil
1 tb Ketchup
1 md Onion, chopped
1 To 2 garlic cloves, minced
Freshly ground black
-pepper, to taste
Iowa Pork Chops (Mark Martin Style) Preparation
* with a large section of tenderloin, cut at least 1 1/2 inches thick Place the pork chops in a glass dish or plastic bag. Mix together remaining ingredients and pour over chops. Refrigerate for 2 to 4 hours (no more than 4 or all you”ll taste is soy sauce). Turn chops from time to time. Grill chops over hot coals in a covered cooker for 3 to 4 minutes per side. Then stand the chops up on their chine bones, cover the cooker and grill for exactly 14 minutes. That”s it! Pork chops to perfection. Serves 4 to 6. NOTE: The marinade may be saved in the refrigerator for 1 more batch of chops. Posted by Stephen Ceideberg; October 5 1992. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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