Instant Chocolate Syrup Recipe

Free Recipe Instant Chocolate Syrup

Recipe Type: T Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Instant Chocolate Syrup Recipe

3/4 c Dry unsweetened cocoa
1 pn Cinnamon
1-1/4 c Water
1 ts Vanilla
1/2 c Sugar ( or use artifical
-sweetener)

Instant Chocolate Syrup Preparation

In a heavy saucepan, combine cocoa, cinnamon and water; stir or whisk until there are no dry lumps of cocoa. Stir and cook over medium heat until mixture comes to a boil. Reduce heat; boil gently, stirring often, for 5 minuutes or until mixture is thick and smooth. Cool slightly. Stir in vanilla and sweetener. Pour into a container or jar with lid. Cover and store in refrigerator for up to 3 weeks. Makes 1 cup syrup. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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