Free Recipe Insalata Tiepida Di Mare
Recipe Type: T Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Insalata Tiepida Di Mare Recipe
12 Mussels, scrubbed and rinsed
12 Baby octopus, boiled 45
-minutes with a cork and
-cooled
12 16-20 prawns, peeled and
-deveined
4 sm Squid, peeled and cleaned,
-whole
12 Crayfish, boiled and
-shelled, reserving th
2 Scallions, thinly sliced
4 tb Red wine vinegar
1/2 c Extra virgin olive oil
1 tb Hot red pepper, fresh,
-thinly sliced
1 bn Mint, leaves removed, to
-yield 1/4 cup whole leaves
Salt and pepper
2 c Wild bitter greens, washed
-and spun dry (can
-substitute baby mustard
-mix)
2 Lemons in wedges
Insalata Tiepida Di Mare Preparation
Bring 2 quarts water to boil and add 1 teaspoon salt and 1 tablespoon red vinegar. Add mussels, octopus and prawns and boil 1 minute. Prawns should redden and mussels start to open. Add squid and crayfish and cook until squid is just translucent, about 1 minute. Drain everything and place in warm bowl. Add scallions, vinegar, olive oil, peppers, salt and pepper and mint and toss to coat. Add greens, toss again and serve warm with lemon wedges. Yield: 4 serving Posted to MC-Recipe Digest V1 #361 Recipe by: COOKING LIVE SHOW #CL8780 From: Angele and Jon Freeman <jfreeman@netusa1.net> Date: Tue, 31 Dec 1996 11:37:57 -0500
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