Free Recipe Indoor Fish Barbecue

Recipe Type: F Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Indoor Fish Barbecue Recipe

18 oz Swordfish steak(s); skin
-removed, (up to 20)
-optional– hardwood chips,
-wok, foil and cake rack for
-impromptu indoor barbecue
4 tb Unsalted butter; at room
1 Scallion; finely sliced
1/4 ts Ground cumin
Salt and freshly ground
-black pepper
4 oz Grated monterey jack cheese
Vegetable oil

Indoor Fish Barbecue Preparation

Make a deep pocket in the side of the steak or steaks. Beat butter with scallion, ground cumin, salt and pepper to taste, cheese and drops of lemon juice. Preheat grill or broiler. (You can first give the swordfish a barbecued smoky flavor in the following way. (Open windows wide.) Line a wok with foil. Set some hardwood chips in wok. Set a cake rack 2 inches above hardwood and set swordfish on rack. Heat wok and when smoke rises, cover fish lightly with foil, then with wok lid and smoke for 4 minutes. Remove from heat.) Stuff fish with mixture and grill or broil (2 inches away from heat source) 3 to 4 minutes a side or until just cooked through). Cut into thin diagonal slices and serve over roasted pepper salad. Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer <>. Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6714 Posted to MC-Recipe Digest V1 #727 by (Shermeyer-Gail) on Aug 08, 1997

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