Free Recipe Indonesian Soy Sauce
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Indonesian Soy Sauce Recipe
2 Bottles Regular Soy Sauce*
3 Bottles Water
4 md Onions – chopped
6 Bay Leaves
2 ts Laos**
1/2 Bag Demerara Sugar
Indonesian Soy Sauce Preparation
*I use 17 oz. bottles of China Lily (a Canadian Brand) **Laos is also called Gallingal and can be found at Asian food/spice stores. Here”s the recipe for Indonesian Soy Sauce, which I THINK is called Kecap Manis. And even if it”s not you might find some use for it… ;-} Put all the ingredients in a large pot and cook on medium till onions are limp. Add sugar and bring to a boil to dissolve sugar. Strain and pour into bottles. I keep it in the fridge but I don”t know if you have to. It”s a very sweet Soy Sauce that may take a little getting used to but you will probably find that you can use it for things and not worry about a salty taste. Posted by Stephen Ceideburg November 27 1990. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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