Free Recipe Indonesian Satays
Recipe Type: A Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Indonesian Satays Recipe
1/2 lb Beef Tenderloin
1 Tbls Garlic; Pressed
1/2 lb Pork Tenderloin
1 ds Pepper
1/2 lb Chicken Cutlet; (Breast
-Meat)
1/4 c Water
1 ts Sugar
1/2 c Soy Sauce
1 bn Green Onions
1 Tbls Ginger Root; Grated
Indonesian Satays Preparation
Cut the beef, pork and chicken into silver dollar sized medallions about 1/4 thick. Pound each lightly to flatten. Insert a bamboo skewer into each medallion, keeping the medallions as flat as possible. Combine the soy sauce, ginger, garlic, pepper, water and sugar in a small bowl. Arrange the satays in the marinade with their skewers resting on the edge of the bowl. Cover with plastic wrap. Refrigerate 3 hours or longer. Wash and trim the green onions. Make several lengthwise cuts through the green ends. Place, green side down, in a small bowl of ice water. Cover. Refrigerate. Preheat the broiler. Arrange the satays on the broiler pan with the skewers all on one side. Cover the skewers with foil. Broil 3 from the heat for 3 minutes. Turn. Broil until done to taste (roughly 2 minutes longer). Remove chicken and beef satays. Cook pork satays until well done. Arrange on a board or platter. Garnish with the green onions. Serve Recipe By : Joel Ehrlich <Joel.Ehrlich@SALATA.COM> Posted to MC-Recipe Digest V1 #225 Date: Thu, 26 Sep 1996 07:27:53 -0400 From: Luke Murden <lmurden@visi.net> NOTES : Yields 12 Serving
How Do You Cook Indonesian Satays?
If you know another way to cook Indonesian Satays please make a comment in the form below to help other free recipe users make the best of this free recipie.