Free Recipe Indonesian Pasta

Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Indonesian Pasta Recipe

2 tb Creamy peanut butter
1/2 c Chicken broth
2 tb Soy sauce
1 tb Lemon juice
1 tb Minced onion
2 Serrano chile peppers,
-seeded and minced
1/4 ts Brown sugar
18 Fresh asparagus spears, cut
-into 1-inch pieces
1/2 Medium-size red bell pepper,
-cut into strips
1/2 c Sliced green onions
8 oz Angel hair pasta, cooked
Garnish: blanched fresh
-asparagus spears

Indonesian Pasta Preparation

Bring first 7 ingredients to a boil in a small saucepan, stirring constantly. Remove from heat, and keep warm. Saute asparagus and bell pepper in a nonstick skillet coated with vegetable cooking spray 3 minutes or until tender. Add green onions; saute until tender. Toss with pasta and peanut butter sauce. Serve warm. Garnish, if desired. Posted to MM-Recipes Digest V4 #167 by Julie Bertholf <> on Jun 30, 1997

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