Free Recipe Indonesian Corn-Shrimp Fritters
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Indonesian Corn-Shrimp Fritters Recipe
3 Ears of Corn
– scraped & coarsely chopped
-=OR=- frozen corn
1/2 lb Medium Shrimp
– shelled and deveined,
– coarsely chopped
1 ts Chopped garlic
1/2 c Finely chopped shallots
-=OR=- Green onions
1 ts Ground coriander
1/4 ts Ground cumin
2 tb Chopped coriander leaves
2 tb Flour
1 ts Salt
2 Eggs; beaten
Peanut or vegetable oil
– for pan-frying –
Sambal Ulek (chili sauce)
– for dipping –
Indonesian Corn-Shrimp Fritters Preparation
IN A LARGE BOWL, combine corn, shrimp, garlic, green onions, ground coriander, cumin, coriander leaves, flour, salt and eggs. Heat a thin layer of oil in a skillet over medium-high heat. Pour 1/4 cup of corn mixture into pan. Add as many as will fit into the pan with 1/2-inch of space between the fritters. Fry until golden brown and crisp; turn. Cook about 1 minute on each side. Remove and drain on paper towels. Keep warm while frying remaining fritters. Serve hot or at room temperature with sambal ulek for dipping. Serves 6 with other dishes. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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