Free Recipe Indonesian Coconut Sauce

Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Indonesian Coconut Sauce Recipe

1 c Shredded coconut
1-2/3 c Boiling water
3 tb Corn oil
1 Onion, quartered, then in
-thin slices
1 Garlic clove, crushed
1 tb Curry Powder
1/2 ts Turmeric
1/2 ts Ground coriander
1/2 ts Hot chili powder
1 tb Cornstarch
1 tb Lemon juice
1 lg Tomato, peeled, seeded
1/2 sm Green bell pepper, seeded
Salt to taste

Indonesian Coconut Sauce Preparation

In a blender or food processor, process coconut and boiling water 45 seconds. Strain mixture through a fine sieve, pressing coconut firmly to extract all liquid. Heat oil in a saucepan. Add onion, garlic, Curry Powder, turmeric, coriander and chili powder and fry gently 3 minutes, stirring. Add coconut milk and bring to a boil. Cover and simmer 5 minutes. Blend cornstarch and lemon juice until smooth and add to coconut mixture. Bring to a boil and cook 2 minutes, stirring constantly. Cut tomato and bell pepper in thin slivers and add to sauce. Cook gently 5 minutes. Season with salt. Makes 2-1/4 cups. NOTE: Serve hot with grilled steak and chicken or stir-fry dishes. From Gemini”s MASSIVE MealMaster collection at

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