Free Recipe Indonesian Braised Pork
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Indonesian Braised Pork Recipe
4 lb Pork, cut into small,
-bite-size pieces
1 Onion, chopped
2 tb Red peppers, crushed
4 Garlic cloves, minced
1 tb Lime juice
2/3 c Soy sauce
3 tb Brown sugar
Indonesian Braised Pork Preparation
Fry pork, onion, red peppers and garlic over high heat in a heavy frying pan, stirring frequently for about 20 minutes or until well-browned. Add lime juice, soy sauce and brown sugar. Reduce heat and simmer for about 15 to 20 minutes. Put in a covered dish and keep warm in the oven while you make the rice to serve it over. This makes it easy to make the rice, and the pork actually browns a little more during this time. NOTES: * Pork with lime and hot peppers — This recipe was originally based on one I found in a paperback cookbook. Over the years I have adapted it into what you see here. It is fairly hot, but always gets rave reviews from everyone, even from people who normally don”t like hot food. Yield: Serves 6-8. : Difficulty: easy. : Time: 15 minutes preparation, 40 minutes cooking. : Precision: no need to measure. : Steven A. Minneman : Fujitsu America Inc, San Jose, Ca : ihnp4!pesnta!fai!stevem : : The best government is no government at all. : Copyright (C) 1986 USENET Community Trust From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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