Free Recipe Indo-Afro-Ex-Mex Culture-Shock Dip
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Indo-Afro-Ex-Mex Culture-Shock Dip Recipe
1 c Plain yogurt
1 c Smooth peanut butter; JIF
-brand preferred
8 Anaheim green chilies; (or
-New Mexico chilies)
-roasted, peeled, and
-chopped (you can
-substitute canned peppers,
-but the flavor won t be
-the same)
4 Jalapenos chilies; or
-serranos, roasted, peeled,
-and chopped
1 Pickled chipotle pepper;
-chopped (these are sold in
-cans and are available at
-Mexican specialty markets)
1 Pinch of salt, or to taste
1 Pinch of sugar
Indo-Afro-Ex-Mex Culture-Shock Dip Preparation
Combine all ingredients in food processor and blend until smooth. Chill overnight, then serve at room temperature as desired. Note: You can use Indo-Afro-Tex-Mex Culture-Shock Dip in many ways. Serve with tortilla chips as a dip, or spread on squares of nine-grain bread for a quick lunch or onto quarters for easy-to-prepare appetizers. Add another chopped chipotle pepper to a few tablespoons of the dip and rub under the skin of a roasting chicken before placing in a hot (450”F) oven for a quick and delicious dinner. The dip is also good on grilled hamburgers served with hot mustard. Makes 2 cups. This is served at World Class Chili in Seattle, Washington. The recipe is in the book: Pike Place Market Cookbook. Adapted for MasterCook by Brenda Adams <adamsfmle@sprintmail.com> posted mc 11/11/96 Posted to MC-Recipe Digest V1 #296 Date: Mon, 11 Nov 1996 18:33:22 -0800 From: Brenda Adams <adamsfmle@sprintmail.com>
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