Free Recipe Individual Fruit Tarts
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Individual Fruit Tarts Recipe
Short pastry
– rolled out
– to about 1/8-in thickness
12 tb Granulated sugar
2 tb Granulated sugar
-to sprinkle on
– rolled pastry
Apricot jam; warmed
Fresh fruit
-such as
-Golden Delicious apples,
– Pears and so forth
Butter
1/2 Lemon, juice only
Individual Fruit Tarts Preparation
PREHEAT OVEN TO 425F. Roll out the pastry and cut circles about 5-inches across using a cookie or biscuit cutter. Gather into a ball the dough remaining from the cutouts, roll again and cut additional circles. Sprinkle with about 2 tablespoons of sugar, stack with waxed paper between and refrigerate, or better, freeze. Prepare the fruit by peeling, coring, slicing thinly and tossing with lemon juice. Warm the jam using 1 tablespoon or 2 of water if needed. Taking a disk of dough, turn the edges up as though making a small pizza. Spread a little apricot jam over the pastry. Put a few slices of overlapping fruit on, paint with more apricot jam, sprinkle with a tablespoon of sugar and dot with butter. Bake for 15 minutes. The pastry edges should be golden brown. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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