Free Recipe Individual Beef Wellington
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Individual Beef Wellington Recipe
1/2 A 17 Oz Pkg. (1 Sheet)
-Frozen Puff
Pastry
1/4 ts Salt
1/4 ts Pepper
1/4 ts Dried Marjoram; crushed
2 Beef Tenderloin Steaks; 4-6
-oz. each
1 Tbls Deli Or Canned
-Mushroom Pate
1 Egg White; beaten
Bordelaise Sauce
Individual Beef Wellington Preparation
Thaw pastry according to package directions; set aside. In a small bowl stir together, salt, pepper and marjoram. Rub salt mixture over steaks, coating all sides. Cut thawed pastry into 2 portions. Spread 1 tbls. pate over one side of each steak. Place a steak, pate side down, on the center of each portion of pastry. Wrap pastry around meat. Trim excess pastry from ends. Seal ends. Place seam side down in a greased, shallow baking pan. Brush with beaten egg white. If desired, reroll trimmings to make cutouts. Makes 2 servings. Brush with beaten egg white. Bake uncovered in a 425F oven for about 15 minutes or until pastry is golden and meat is medium rare. If desired, serve with Bordelaise Sauce. Makes 2 servings. You can check it with a meat thermometer, it should be 140F.
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