Free Recipe Indian Spiced Potato Gratin
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Indian Spiced Potato Gratin Recipe
1 tb Butter plus 1 ts more for
Greasing dish
2 lg Onions, peeled, halved
Lenghtwise and thinly sliced
1 tb Ground cumin
1 ts Ground tumeric
1 lg Pinch of cayenne
Salt & freshly ground pepper
To taste
2 Cloves garlic, minced
3 lg Baking potatoes, peeled and
Thinly sliced
1 c Whipping cream
Indian Spiced Potato Gratin Preparation
Preheat oven to 350 F. Melt butter in large skillet over medium low heat. Add onions and cook stirring frequently until onions are carmelized, about 30 minutes. Stir together cumin, tumeric, cayenne, salt, pepper and garlic. Butter a 13 X 9 inch baking dish. Layer half the potatoes in the dish, overlapping slightly. Sprinkle with half the spice mixture. Cover with onions. Layer remaining potatoes over onions and sprinkle with remaining spice mixture. Pour cream over top. Cover with aluminum foil and bake until potatoes are tender, about 2 hours. Let cool slightly, cut into rectangles and serve. Serves 6. Posted to MM-Recipes Digest V4 #236 by jarin@odyssee.net (Jacques Lorrain) on Sep 6, 1997
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