Free Recipe Indian Roast Chicken Jb
Recipe Type: M Recipes
Recipe Preparation: roast
Cooking Temperature:
Recipe Serves: 4
Ingredients for Indian Roast Chicken Jb Recipe
1 c Plain yogurt
3 md Garlic cloves, minced
2 tb Finely grated fresh ginger
2 tb Fresh lemon juice
2 ts Finely grated lemon zest
2 ts Ground coriander
1/2 ts Cayenne pepper
1/2 ts Turmeric
Salt and freshly ground
-black pepper
1 Chicken (3 1/2-lb)
Indian Roast Chicken Jb Preparation
A spicy yogurt marinade lends this bird the distinctive flavor and texture of classic Indian tandoori chicken. Serve it with saffron rice, roasted onions and a creamy cucumber raita. Marinating the chicken in a plastic bag allows the entire bird to be coated with the yogurt mixture. 1. In a medium bowl, combine the yogurt, garlic, ginger, lemon juice, lemon zest, coriander, cayenne, turmeric, 1/2 teaspoon of salt and 1/4 teaspoon of black pepper; mix well. Place the chicken in a gallon-size plastic bag, add the marinade and turn to coat all over. Seal the bag. Refrigerate the chicken for at least 4 or up to 12 hours, turning it occasionally in the bag. 2. Preheat the oven to 350